Monday, September 14, 2009

Sunday Dinner

I wanted to make something new for dinner on Sunday and stumbled across this yummy recipe:

Three-Cheese Pasta Bake from Southern Living


  • 1  (16-ounce) package ziti
  • 2  (10-ounce) containers refrigerated Alfredo sauce
  • 1  (8-ounce) container sour cream
  • 1  (15-ounce) container ricotta cheese
  • 2  large eggs, lightly beaten
  • 1/4  cup  grated Parmesan cheese
  • 1/4  cup  chopped fresh parsley
  • 1 1/2  cups  mozzarella cheese


Prepare ziti according to package directions; drain and return to pot.

Stir together Alfredo sauce and sour cream; toss with ziti until evenly coated. Spoon half of mixture into a lightly greased 13- x 9-inch baking dish.

Stir together ricotta cheese and next 3 ingredients; spread evenly over pasta mixture in baking dish. Spoon remaining pasta mixture evenly over ricotta cheese layer; sprinkle evenly with mozzarella cheese.

Bake at 350° for 30 minutes or until bubbly.

This is what mine looked like. (I have to learn how to photograph my food better). It was really good. 

For dessert I thought a marble cake with chocolate frosting and strawberry topping sounded perfectly delightful. 

I really need a cake stand, it would vastly improve my presentation!

Cake on a Sunday evening to candlelight . . . why not!

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